MAD LABS: Winter 2016 Edition, Session One

Tuesday afternoons this winter will feature a fascinating STEM topic with hands-on activities and experiments.

January 5– February 2, Tuesdays only
3:30-5:30 PM
Pinhead Headquarters
Grades K-4th
$30/session
$125/series of five

TODAY’S TOPIC: Food
Why does popcorn pop? What’s the difference between baking soda and baking powder? Where does our food come from? We’ll also look at how we have evolved with our food, and our current food systems.